You will need:
1 chicken breast
500ml (about) of chicken stock
ramen noodles (I used fresh)
a handful of spinach or pak choi
small handful of beansprouts
2 spring onions (chopped)
Cook the chicken in the oven at 200 degree's for 20 minutes. I recommend lightly salted the top for crispier skin. Whilst this is cooking get on with everything else. Prep the vegetables and set aside. Boil a large saucepan of water.
(left) Whilst cooking the chicken gently heat the stock until boiling. Remove the chicken from the oven. Set aside but keep in foil. Put the noodles on to boil for 3 minutes whilst you cut the chicken into strips. Drain the noodles, add to the bowel. Place the veg on top of the noodles, and ladle in the stock. Finally, add the chicken on top and enjoy!